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katiegruen: muffintop-less: Sugar Free Vegan Fudge 4 tbsp coconut butter 1/2 a large, very-ripe banana (80g) 1/4 tsp cinnamon (optional) scant 1/16th tsp salt sweetener if desired, to taste 2 tbsp cocoa powder optional: 1/4 tsp pure vanilla extract Directions:Make sure your coconut butter is melted before use. Combine all ingredients in a mini food processor (or double the recipe for a regular-sized food processor, so it’ll blend better.) Then smooth the fudge into a container or even candy molds. (Plastic containers work well, because you can pop the fudge right out.) Place in the fridge for a few hours, or freeze for a few minutes. You can freeze it for longer periods of time, but just be sure to thaw for at least 15-20 minutes prior to eating. by Chocolate-Covered Katie! Sounds amazing! I love her recipes

katiegruen:

muffintop-less:

Sugar Free Vegan Fudge

  • 4 tbsp coconut butter
  • 1/2 a large, very-ripe banana (80g)
  • 1/4 tsp cinnamon (optional)
  • scant 1/16th tsp salt
  • sweetener if desired, to taste
  • 2 tbsp cocoa powder
  • optional: 1/4 tsp pure vanilla extract

Directions:
Make sure your coconut butter is melted before use. Combine all ingredients in a mini food processor (or double the recipe for a regular-sized food processor, so it’ll blend better.) Then smooth the fudge into a container or even candy molds. (Plastic containers work well, because you can pop the fudge right out.) Place in the fridge for a few hours, or freeze for a few minutes. You can freeze it for longer periods of time, but just be sure to thaw for at least 15-20 minutes prior to eating.

by Chocolate-Covered Katie!

Sounds amazing! I love her recipes

(via why-the-hate)

— 10 months ago with 619 notes
#must try 
  1. solomiykaa reblogged this from judgefreelife
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    This is on my shopping list for today
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    yum, will try this!
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