Sugar Free Vegan Fudge
- 4 tbsp coconut butter
- 1/2 a large, very-ripe banana (80g)
- 1/4 tsp cinnamon (optional)
- scant 1/16th tsp salt
- sweetener if desired, to taste
- 2 tbsp cocoa powder
- optional: 1/4 tsp pure vanilla extract
Make sure your coconut butter is melted before use. Combine all ingredients in a mini food processor (or double the recipe for a regular-sized food processor, so it’ll blend better.) Then smooth the fudge into a container or even candy molds. (Plastic containers work well, because you can pop the fudge right out.) Place in the fridge for a few hours, or freeze for a few minutes. You can freeze it for longer periods of time, but just be sure to thaw for at least 15-20 minutes prior to eating.
by Chocolate-Covered Katie!